I place diced fresh garlic covered in barely hot oil over the burner, add two or three tablespoons of water and let it cook for 45 minutes. The garlic is soft and golden as if you put it in the oven and baked it. I must be steaming it in the oil?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
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