I am making chilli oil for cooking, with fresh peppers & garlic. The % of chilli to oil is 1 to 10, how can i preserve it without spoilage?
Chilli oil with fresh pepper & garlic
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Chilli oil with fresh pepper & garlic
2 Comments
I would recommend infusing dry chile into the oil, steeping it for a limited time, straining it, then keeping it airtight. Depending on the oil, you may not even need to chill it.