I just received mine and want to start with steaming a boneless chicken breast for a mexi style meal of shredded chicken.
Just received mine! Soo excited..
I want to first try with a boneless chicken breast - maybe with a dry adobo-like rub - to make shredded chicken for a mexi style meal.
What does anyone think about doing this on the super steam function??
Or should I just stick to the regular steam function?
I've read (on this site.. thank you) that for shredded chicken roasting works against you because the muscles are contracted through that type of heat.. So I'm thinking the steam function could work well here...
Please enter a valid email address.
Well played. You deserve a cookie.
A single recipe, batched smartly, can shapeshift into 20 new ideas
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
How We Shot 15 Cakes in 1 Day
Why Pretzel Dogs Are Causing an Uproar in Malaysia
12 Recipes That Beat Leftover Fatigue
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.