what is big red wine?

Making Short Rib Ragu tomorrow and it calls for 1/2 bottle of "big red wine". What is that please?

  • Posted by: karen
  • February 21, 2014
  • 1991 views
  • 5 Comments

5 Comments

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nutcakes
nutcakes February 21, 2014

Likely they mean full bodied.

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bigpan
bigpan February 22, 2014

Cab. Sauvignon, chateneuf de pape, etc, pick at French or Italian. Most American/ Australian wines are not big enough.

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Maedl
Maedl February 22, 2014

Sangiovese, Primitivo, Nero d'Avolo would all work well. they drink well, too,

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amysarah
amysarah February 22, 2014

For braising beef in wine, Chianti also works well and is easy to find (I use it often for stracotto - Italian "pot roast.") Should be a drinkable one, but need not be on the high end of the cost spectrum.

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Maedl
Maedl February 22, 2014

Absolutely, the wine should be drinkable, but don't use the most expensive bottle you can find--Chianti and the other wines I mentioned are available at reasonable prices.

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