Smoked anchovies

While shopping today I found tins of smoked anchovies. Can anyone help with the difference between these and regular oil cured? How do they differ and what are some applications?

  • 1681 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kukla
Kukla February 22, 2014

Hey Pat! Smoked anchovies are not as salty as oil cured; they taste like sardines + the smoky flavor.
We eat them just with a good sprinkle of lemon or on a buttered toast with onion and tomato.

Review our Code of Conduct
Don't send me emails about new comments
inpatskitchen
inpatskitchen February 22, 2014

Thanks Kukla! I think the onion and tomato on toast sounds wonderful!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52