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Anchovies packed in oil and refrigerated.

I removed the anchovies from the tin and placed them in a glass container and submerged them in olive oil a couple of months ago! should I throw them away? or can they be used?

asked by Dima Haddad over 3 years ago
3 answers 1093 views
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Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Give it a smell test and a small taste. Chances are they are still good if the were closed tightly

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JAC
added over 3 years ago

I've done the same thing. They should be fine as long as they have been completely covered with oil.

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added over 3 years ago

There was just a great thread about this!

http://food52.com/hotline...