I removed the anchovies from the tin and placed them in a glass container and submerged them in olive oil a couple of months ago! should I throw them away? or can they be used?
Monita is a Recipe Tester for Food52
Give it a smell test and a small taste. Chances are they are still good if the were closed tightly
I've done the same thing. They should be fine as long as they have been completely covered with oil.
There was just a great thread about this!
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Beautiful Cake Stands
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)