I removed the anchovies from the tin and placed them in a glass container and submerged them in olive oil a couple of months ago! should I throw them away? or can they be used?
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Monita is a Recipe Tester for Food52
Give it a smell test and a small taste. Chances are they are still good if the were closed tightly
I've done the same thing. They should be fine as long as they have been completely covered with oil.
There was just a great thread about this!