What's the best vegetable oil for baking/braising chicken in a sauce ?

  • Posted by: Penny
  • February 28, 2014
  • 1247 views
  • 2 Comments

2 Comments

SKK February 28, 2014
Totally agree with Emily, olive oil.
 
fiveandspice February 28, 2014
If it's cooking at a medium heat, olive oil would work. If you're cooking it at pretty high heat, you want to use a more stable oil like avocado oil or peanut oil. I'd avoid canola/corn/soy oil as those are very unstable in heat.
 
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