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What's the best vegetable oil for baking/braising chicken in a sauce ?

asked by Penny almost 5 years ago

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fiveandspice
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 5 years ago

If it's cooking at a medium heat, olive oil would work. If you're cooking it at pretty high heat, you want to use a more stable oil like avocado oil or peanut oil. I'd avoid canola/corn/soy oil as those are very unstable in heat.

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SKK
SKK
added almost 5 years ago

Totally agree with Emily, olive oil.

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