baking oils: vegetable vs. canola vs. corn

What is the difference, and when a recipe calls for canola oil, is it all right to use vegetable oil?

Posted by: BetteratHome
March 10, 2012

7252 views
1 Comment

1 Comment

Voted the Best Reply!

Miranda R. March 10, 2012

I think of them all as relatively neutral oils, so I think that in baking they are pretty interchangeable.

Recommended by Food52

Popular on Food52