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Would adding corn and lima beans and filling my mealoaf with cream cheese be a good idea?

Tast meatloaf anxiety

asked by jwaterm1 almost 3 years ago
5 answers 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 3 years ago

The combination doesn’t sound particularly appealing to me, but it would probably hold together as a meatloaf if you used an egg to bind it. I’d make a succotash out of the corn and lima beans and add a little milk and the cream cheese to make a sauce for it if the reason for using these ingredients is to get rid of something you have in the refrigerator.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Doesn't sound like a great idea to me

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 3 years ago

What do you want to accomplish with this recipe? I can get the corn and make a stretch for the lima beans - but cream cheese? Wrong path.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 3 years ago

If you want to use cheese, go savory, not sweet. A sharp cheddar for example. Julia Child has a recipe using cheddar cheese in the meat loaf.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

That doesn't sound good to me. Why do you want to stuff it in the first place? A good meatloaf doesn't need it. And if you want corn and limas, why not make a succotash to go with on the side?