🔕 🔔
Loading…

My Basket ()

All questions

Would adding corn and lima beans and filling my mealoaf with cream cheese be a good idea?

Tast meatloaf anxiety

asked by jwaterm1 over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 968 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

The combination doesn’t sound particularly appealing to me, but it would probably hold together as a meatloaf if you used an egg to bind it. I’d make a succotash out of the corn and lima beans and add a little milk and the cream cheese to make a sauce for it if the reason for using these ingredients is to get rid of something you have in the refrigerator.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Doesn't sound like a great idea to me

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 3 years ago

What do you want to accomplish with this recipe? I can get the corn and make a stretch for the lima beans - but cream cheese? Wrong path.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 3 years ago

If you want to use cheese, go savory, not sweet. A sharp cheddar for example. Julia Child has a recipe using cheddar cheese in the meat loaf.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

That doesn't sound good to me. Why do you want to stuff it in the first place? A good meatloaf doesn't need it. And if you want corn and limas, why not make a succotash to go with on the side?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.