Tast meatloaf anxiety
Margie is a trusted home cook immersed in German foodways.
The combination doesn’t sound particularly appealing to me, but it would probably hold together as a meatloaf if you used an egg to bind it. I’d make a succotash out of the corn and lima beans and add a little milk and the cream cheese to make a sauce for it if the reason for using these ingredients is to get rid of something you have in the refrigerator.
Doesn't sound like a great idea to me
What do you want to accomplish with this recipe? I can get the corn and make a stretch for the lima beans - but cream cheese? Wrong path.
If you want to use cheese, go savory, not sweet. A sharp cheddar for example. Julia Child has a recipe using cheddar cheese in the meat loaf.
June is a trusted source on General Cooking.
That doesn't sound good to me. Why do you want to stuff it in the first place? A good meatloaf doesn't need it. And if you want corn and limas, why not make a succotash to go with on the side?
Please enter a valid email address.
Well played. You deserve a cookie.
A hazard of baking no more
Oh No! You Dropped Some Eggshell In
7 Furniture Swaps that Transform
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)