Having people over Saturday, and of course my specialty is a pork butt on the smoker. However, its summer and I don't feel like doing the same old pulled pork sandwiches (Blasphemy I know). Thinking tacos with a fresh slaw or salsa to lighten things up. Maybe citrus in nature. Probably do a lime/tequila marinated pulled chicken option as well. Any ideas? Or am I just dreaming.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)