Having people over Saturday, and of course my specialty is a pork butt on the smoker. However, its summer and I don't feel like doing the same old pulled pork sandwiches (Blasphemy I know). Thinking tacos with a fresh slaw or salsa to lighten things up. Maybe citrus in nature. Probably do a lime/tequila marinated pulled chicken option as well. Any ideas? Or am I just dreaming.
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