Pleeeze help! I just put together a quadrupled batch of sugar cookie dough to make Christmas cookies for decorating.
I inadvertently added double the milk (Martha Stewart's recipe, wa supposed to be 1/2 c. but I added 1 c.). It's way too wet. How do I go back and remedy my calamity??
I have put 1/4 of it in a cake pan to cook as bars. But this is not was I was hoping to do.