I have a question about the recipe "Socca (Farinata)" from Gena Hamshaw. How "thick" should the batter be? When I make this it crumbles and falls apart...
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
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Jet black desserts—boo!
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