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butternut & corned beef hand pies

I was thinking of making hand pies tonight with a filling of butternut squash (mostly) and minced corned beef. Seasoned with a little cinnamon, clove, and nutmeg. Does that sound like it would work or is the combo too weird?

HalfPint is a trusted home cook.

asked almost 3 years ago
3 answers 1061 views
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Margie is a trusted home cook immersed in German foodways.

added almost 3 years ago

The combination sounds a bit off to me, but the sweet-salty pairing might work. If I were doing it, I would use ham or Italian sausage in place of the corned beef, and add a bit of fennel, rosemary, and or sage.