I have a recipe that states to simmer a brined corned beef for 3 hours. Is there a way to convert this if I want to make it in a crockpot instead? Hours needed and amout of water needed?
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I've made this recipe several times and it always turns out great:http://allrecipes.com/recipe...
I'm not sure if it matters but this is making a corned beef from a regular brisket. I guess it wouldn't matter too much I mean as far as just adding the liquid and setting it to go. Thank you for your reply. I'm sorry I didn't see this beforehand but will set about it next time to see if it yields similar results.
Grab and go go go.
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