I have a recipe that states to simmer a brined corned beef for 3 hours. Is there a way to convert this if I want to make it in a crockpot instead? Hours needed and amout of water needed?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I've made this recipe several times and it always turns out great:http://allrecipes.com/recipe...
I'm not sure if it matters but this is making a corned beef from a regular brisket. I guess it wouldn't matter too much I mean as far as just adding the liquid and setting it to go. Thank you for your reply. I'm sorry I didn't see this beforehand but will set about it next time to see if it yields similar results.
Please enter a valid email address.
Well played. You deserve a cookie.
Piled high and rolled tight.
The Perfect Breakfast Burritos
What to do in Hudson, NY
Mediterranean Kitchen Mats in Bold New Patterns
Creamy, Carbonara-ish Clam Pasta
Save on Our Clever Italian Risotto Pan