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Amanda is a co-founder of Food52.
Good question -- it's 2 1/4 teaspoons.
do I use the 1/4 spoon for the 1/4 part?
I just answered my own question. Thanks!!
Stephanie is the Head Recipe Tester of Food52.
Whenever you see a fraction of a tablespoon, just remember there are three teaspoons in every tablespoon and then you can convert to teaspoons.
No wonder this recipe was voted San Francisco's best dessert.
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