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Can we eat this the same day I make it??
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Skybean
March 27, 2014
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overnight
Recipe question for:
Short Rib Ragu
2 Comments
plainhomecook
March 28, 2014
Plus if you cool it overnight it's easier to de-fat it. I would definitely make it a day ahead - it's an investment, this dish, though quite possibly the best thing I've ever made.
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Maedl
March 27, 2014
Yes, but it will be better the next day.
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