Can we eat this the same day I make it??

Skybean
  • Posted by: Skybean
  • March 27, 2014
  • 2053 views
  • 2 Comments
Short Rib Ragu
Recipe question for: Short Rib Ragu

2 Comments

plainhomecook March 28, 2014
Plus if you cool it overnight it's easier to de-fat it. I would definitely make it a day ahead - it's an investment, this dish, though quite possibly the best thing I've ever made.
 

Voted the Best Reply!

Maedl March 27, 2014
Yes, but it will be better the next day.
 
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