How does the skin turn out? How do you handle it?

  • Posted by: f52otf
  • April 1, 2014
  • 1309 views
  • 3 Comments
Chicken with 40 Cloves of Garlic
Recipe question for: Chicken with 40 Cloves of Garlic

3 Comments

Merrill S. April 2, 2014
You could do that, yes. Leaving the skin on does help keep the chicken really tender and -- to use a word that I try to avoid but is relevant here -- moist.
 
Felicia M. April 2, 2014
Rather than soft skin, I'd rather just remove the skin, crisp it up and serve later with the meal, like croutons.
 
Merrill S. April 1, 2014
The skin doesn't crisp -- it softens. You can eat it or not!
 
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