Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?

Kaitlin Foley
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Chicken with 40 Cloves of Garlic
Recipe question for: Chicken with 40 Cloves of Garlic

3 Comments

Susan W.
Susan W. January 15, 2016
This is a slight variation of a James Beard recipe that's been in my chicken arsenal forever. I've always made it in my smallish 3.5 qt Dutch oven. It works great.

http://www.jamesbeard.org/recipes/chicken-40-cloves-garlic
 
Kaitlin F.
Kaitlin F. January 15, 2016
Fabulous. Thanks for the help! Very excited to try it in T-minus 1 hour!
 
Susan W.
Susan W. January 15, 2016
It's delicious!! Make sure you have bread and rice or potatoes to stop up the sauce!! :)
 
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