Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?

  • 999 views
  • 3 Comments
Chicken with 40 Cloves of Garlic
Recipe question for: Chicken with 40 Cloves of Garlic

3 Comments

Susan W. January 15, 2016
This is a slight variation of a James Beard recipe that's been in my chicken arsenal forever. I've always made it in my smallish 3.5 qt Dutch oven. It works great.

http://www.jamesbeard.org/recipes/chicken-40-cloves-garlic
 
Kaitlin F. January 15, 2016
Fabulous. Thanks for the help! Very excited to try it in T-minus 1 hour!
 
Susan W. January 15, 2016
It's delicious!! Make sure you have bread and rice or potatoes to stop up the sauce!! :)
 
Recommended by Food52