Skin

Advice, Questions, and Discussions about Skin

Should i use chicken with the skin?

Recipe Question For: Thai Grilled Chicken with Hot and Sweet Dipping Sauce
- Posted by:WasteNada
- June 5, 2015
- Updated over 9 years ago
- Recipe Questions
- Chicken
- skin
- bbq
- 2301 views
- 3 Comments
How does the skin turn out? How do you handle it?

Recipe Question For: Chicken with 40 Cloves of Garlic
- Posted by:f52otf
- April 1, 2014
- Updated over 10 years ago
- 2456 views
- 3 Comments
What do you do about the skin when you are braising chicken?
- Posted by:JessicaHansen
- February 26, 2014
- Updated over 10 years ago
- Chicken
- Braise
- skin
- 14577 views
- 8 Comments
A question about a recipe: Simple Summer Peach Cake

Recipe Question For: Simple Summer Peach Cake
- Posted by:adwillis
- August 23, 2012
- Updated about 12 years ago
- 6576 views
- 3 Comments
Hummus general question
- Posted by:Chris D.
- August 15, 2012
- Updated over 12 years ago
- Hummus
- chickpeas
- skin
- 3034 views
- 5 Comments
Smoked Duck Breasts
- Posted by:micheleinmaryland
- June 20, 2012
- Updated over 12 years ago
- Smoke
- Duck
- skin
- crisp
- sear
- 4375 views
- 3 Comments
A question about a recipe: Seared Salmon with Cinnamon and Chili Powder

Recipe Question For: Seared Salmon with Cinnamon and Chile Powder
- Posted by:erinrae
- January 6, 2012
- Updated almost 13 years ago
- Recipe Questions
- Salmon
- skin
- edible
- 3349 views
- 4 Comments
Any way to cook Thanksgiving turkey without the skin?
- Posted by:nka2
- November 15, 2011
- Updated about 6 years ago
- Thanksgiving
- Turkey
- Holiday
- Cooking
- skin
- 50928 views
- 6 Comments
Do you cook butternut squash with the skin still on or do you have to peel it first?
- Posted by:@Stazia65
- November 16, 2010
- Updated about 14 years ago
- Butternut Squash
- cooking tips
- skin
- peel
- solutions
- 46005 views
- 3 Comments

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