I have a question about the recipe "Vegan Lemon Asparagus Risotto" from Gena Hamshaw. I've never used nutritional yeast before - what role does it play in the recipe?
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hardlikearmour is a trusted home cook.
It mimics a cheesy flavor pretty well. I think it's delicious sprinkled on popcorn, too.
Simpler is better (especially when you're sweaty).
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