I've recently started making my popcorn on the stove, and one of the reasons I love this is it lets me play around with what seasonings I use (no prebuttered crap here!) I'm in love with buffalo wing sauce right now and also want to try some curry seasoning I have and to get some nutritional yeast. What other things should I try? I prefer savory but am open to anything. Thanks!
Apples, honey, and everything wonderful about the change of seasons
Rosh Hashanah Recipes
The Foods Merriam-Webster Just Added to the Dictionary
A Complete Dinnerware Set for Under $80?!
Mike's Hot Honey Does it All
Shop So Fresh and So Fall
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)