Buttery Lemony Lace Cookies
Should I remove the skins from the raw almonds before I grind them up and add them to the mix?
And can I use Blue Agave Syrup instead of the corn syrup?
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Should I remove the skins from the raw almonds before I grind them up and add them to the mix?
And can I use Blue Agave Syrup instead of the corn syrup?
3 Comments
Almonds with skins won't ruin the cookies--perhaps they may add a tone of bitterness, but it shouldn't be overpowering.
As for the agave syrup, I think it is sweeter than corn syrup, so you might need less. I suspect it might also change the texture of the cookie.