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I'm going to the C.I.A. for my sixty-fifth.

Happy birthday to me, any advice from the cooking crew? Ted said,

asked by bugbitten over 2 years ago
10 answers 1495 views
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added over 2 years ago

No advice, but I am so jealous - I always wanted to attend the CIA bootcamp Happy Birthday!

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added over 2 years ago

Thank you, Tarragon. I don't know if this course will be under or over my abilities. About all I know is that I get a chef's uniform.
When it's done, I'll try to give something of a report. Best

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Pegeen

Pegeen is a trusted home cook.

added over 2 years ago

What an awesome gift for a special birthday. I don't get the checkerboard pants but otherwise, how cool is this? Hope you have a great time.

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added over 2 years ago

Thanks, Peg O' My Heart, it is an awesome present. Not sure if I should bring my own paring and chef's knives over to Hyde Park, or go with the loaners they offer, probably Victorianox. I know I'll miss the sound mine make when they hit the countertop.
Funny comment about the checkerboard pants. If I measure the gift according to the pants, it's about a thousand per leg. Five days, though!

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added over 2 years ago

How exciting! For my 30th, I'm taking a week-long course at Leith's in London. I emailed them about bringing my own knifes but they said they would provide everything and to not bother. I hope you enjoy your time at CIA!

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added over 2 years ago

Hello, CarlaCooks. Thanks for the kind regards. At Leith's, will you be sporting any checkerboard pants? Best to you in either case.

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added over 2 years ago

Alas, no checkered pants :) The school provides an apron, but we are free to wear whatever pants we'd like. London summer weather is so iffy that I'll probably bring several options to make sure I'm either warm or cool enough. Here is the course I'll be doing: http://www.leiths.com/enthusiasts.... What course are you taking at CIA?

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added over 2 years ago

Carla, the course is what they call Boot Camp. The term is derived from the basic training one get's in the first days in the military. http://enthusiasts.ciachef...
The core idea (as I understand) is to cover the basic techniques of sauté, braise, roasting, etc. Much knife work, I'm sure. Certainly I'll be eating well, and lots of help with the clean-up!

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Pegeen

Pegeen is a trusted home cook.

added over 2 years ago

Bugbitten, maybe they let students use their own knives after they inspect them?

I'm sure they'll keep you busy but maybe you'll get to see some of the area while you're there. The FDR Home and the Vanderbilt Mansion are very interesting if you like history. Rhinebeck is a charming old town. I'm so jealous! Maybe you could write a Column on the experience for Food52?

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added over 2 years ago

Thanks, guys. I just posted my experience as a new question to the Hotline. I did it!