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This isn't a question at all, but I didn't know where else to post it, so here it goes:
I just want to say that, this Thursday, I will be giving thanks for the Food52 website and its amazing community of cooks. Amanda and Merrill, thank you for this wonderful place where we can gather together and share recipes, experience and friendship. Happy Thanksgiving, everyone!!

asked by Rhonda35 about 6 years ago
8 answers 1048 views
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added about 6 years ago

I love this sentiment and know just how you feel!! Happy Thanksgiving!!

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drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I feel exactly the same way. Thanks for expressing it, Rhonda, and Happy Thanksgiving.

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added about 6 years ago

Food52 makes me happy in so many ways, thank you Rhonda for reminding me! And Happy Thanksgiving to a truly amazing and gifted group of cooks and story tellers! Thank you Amanda and Merrill for providing us a platform to share with each other!

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

I'm with you! In fact, I'm using four Food52 recipes tomorrow -- green bean casserole, steamed cranberry molasses pudding, curried fruit and chocolate saffron pots de creme, so I expect my guests and I will be VERY thankful for Food52! Would love to see a thread on which Food52 recipes everyone used over the holiday. Thank you, A&M, for the chance to get "together" with so many like-minded cooks!

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aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

Hear hear! I too am serving several Food52 recipes .. a rundown of what everyone made from the site would be fun! Thanks to ALL of you for making me a better cook!

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added about 6 years ago

Help, help me Rhonda -- and all you other Foodpickle fans -- you are so generous and thoughtful with the comments and advice. Here to learn and share!

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added about 6 years ago

Many thanks to all the talented and generous food52 cooks! My Friday afternoon buffet will be full of food52 recipes - Oui, Chef's gingered fig cranberry chutney, Merrill's Tuscan onion confit, AntoniaJames' butternut squash and parsnip puree. And Mrswheelbarrow's challah stuffing will be my contribution (for a second year) to Thanksgiving dinner at my brother and sister-in-law's house.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

Happy Thanksgiving to all of you! It's been really fun hanging out with fellow food fanatics.

Today, I made this: http://www.food52.com/recipes...
It's amazing! (okay, i cheated and did not make my own french fried onions)

and this, with rum and gingersnaps (also amazing): http://www.food52.com/recipes...

and 3 flavors of jello, too!

Not cooking anything else. Going to mother-in-law's for the rest!