This isn't a question at all, but I didn't know where else to post it, so here it goes:
I just want to say that, this Thursday, I will be giving thanks for the Food52 website and its amazing community of cooks. Amanda and Merrill, thank you for this wonderful place where we can gather together and share recipes, experience and friendship. Happy Thanksgiving, everyone!!
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Today, I made this: http://www.food52.com/recipes/7875_homemade_green_bean_casserole
It's amazing! (okay, i cheated and did not make my own french fried onions)
and this, with rum and gingersnaps (also amazing): http://www.food52.com/recipes/7647_1975_dick_taeubers_brandy_alexander_pie
and 3 flavors of jello, too!
Not cooking anything else. Going to mother-in-law's for the rest!