What size pan is used here?

  • Posted by: Lindsay
  • April 16, 2014
  • 751 views
  • 3 Comments

3 Comments

Nissrine @. April 18, 2014
Hi Lindsay, I'm sorry I'm just seeing this now but I think you already left a message on my blog and we resolved this. Correct me if I'm wrong.

Smslaw, sorry to hear it didn't work out or you. It certainly shouldn't come out dry, but rather like a structured cookie dough and very moist indeed. As for flavour, I guess we all have different taste preferences. Thanks!
 
smslaw April 18, 2014
I made it the other day. 8 x 8 will do fine. If you don't need gluten free, dairy free, etc. I'd skip the recipe. It wasn't all that good. Pretty dry and flavorless.
 
Lindsay-Jean H. April 17, 2014
Hi Lindsay - Since this is a question that only the recipe author can answer, you might want to consider sending them a direct message to ask for clarification. Just click the envelope button on their profile page: http://food52.com/users/283919-nissrine-harmony-a-la-carte
 
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