I've been assigned the job of Easter cocktails. All suggestions welcome.
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Pegeen is a trusted home cook.
A rhubarb spritzer (with optional vodka), mint garnish?
White wine sangria
Margie is a trusted home cook immersed in German foodways.
Easter is the kickoff of the Aperol spritz season for me--it is Prosecco, Aperol, and a bit of sparkling water with an orange slice. It looks loke a glass of sunshine--and Aperol is rhubarb-based.
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I love these ideas! Maybe a scaled-down version of this beautiful DIY bellini bar -- http://www.howsweeteats.com/2014/04/diy-bellini-bar-a-mini-spring-brunch/ -- the colors remind me of Easter eggs.
How about a 'Spaghetti Western' cocktail featuring the new Italian blood orange liqueur? Recipe here: http://ambradambra.wordpress.com/2014/03/05/an-excuse-for-a-haiku-3/
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