🔕 🔔
Loading…

My Basket ()

All questions

Self rising cornmeal

How much baking soda should I add to 3.5 cups cornmeal? My recipe asked for self-rising cornmeal and all I have is regular cornmeal.

asked by Madame Sel over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1185 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

For each cup of cornmeal, add 1.5 tsp. baking power (NOT baking soda) and .5 tsp. fine-grained salt (more if you use kosher salt). So you'll need a total of 5.25 tsp baking powder and 1.75 tsp. (or more) salt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.