Should the lamb leg be at room temp before cooking?

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3 Comments

Pegeen April 20, 2014
Happy Easter and have a beautiful meal!
 

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Pegeen April 20, 2014
Yes. If you're doing a 4-lb leg and it has been refrigerated for a while, it may take at least an hour to come to room temp.
 
Ashley M. April 20, 2014
Thanks so much for the quick response! I'll make sure I take it out in time! :) Happy Easter (if you celebrate it; if not, Happy Day!)
 
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