Should the lamb leg be at room temp before cooking?
Recipe question for:
Abbacchio al Forno (Roast Lamb with Potatoes)
3 Comments
PegeenApril 20, 2014
Yes. If you're doing a 4-lb leg and it has been refrigerated for a while, it may take at least an hour to come to room temp.
Ashley M.April 20, 2014
Thanks so much for the quick response! I'll make sure I take it out in time! :) Happy Easter (if you celebrate it; if not, Happy Day!)
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