How long can you keep yeasted waffle batter (including eggs) in the refrigerator?

Made this batter on Sunday early morning for a late Sunday brunch, we never got around to it so it's been in the fridge for 2 days - but was going to do breakfast for dinner tonight. Still good? Thank you!

  • Posted by: Pia S
  • April 22, 2014
  • 8346 views
  • 4 Comments

4 Comments

Voted the Best Reply!

CHeeb April 22, 2014
Shake the batter to remix the liquids and solids...they may have separated somewhat. You should be fine .
 
Pia S. April 22, 2014
Thanks, CHeeb!
 
Pia S. April 22, 2014
Thank you very much for the quick answer!
 
ChefJune April 22, 2014
I think you'll be okay with that. It's just Tuesday. Give it a sniff. If it smells sour, I'd toss it, but otherwise... I make yeasted waffle batter all the time, but usually it only sits overnight. If you have it in a covered container, I'd go ahead. But make all the waffles tonight. You can easily freeze any leftovers.
 
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