its frozen at the moment my brasing steak
You can cook braising steak in a pan on the stove top as well as in the oven. It needs long, slow cooking. Do you have a slow cooker?
Seal it in a plastic bag and soak it in cold water and it will thaw quickly, depending on the size. Change the water if it turns icy, back to just cool water.
Please enter a valid email address.
Well played. You deserve a cookie.
And where the food world is headed
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
The Great British Baking Show Episode 4: Batter!
Salt & Peppers
The Magical, Drug Test-Resistant Poppy Seeds
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)