I'd like to make a softer bun and most hamburger buns seem to have egg. I have a good polenta roll that goes well, but it is a bit too dense.
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HalfPint is a trusted home cook.
King Arthur Flour has a recipe for hamburger or hot dog buns, just omit the egg wash and you should be good. Sorry don't have a link. Stupid iPad is not cooperating.
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