I have a question about the recipe "Leeks with Mustard-Bacon Vinaigrette" from davidlebovitz. This recipe looks lovely, but I'm not quite sure if the rendered bacon fat is used...? Can (or should) it be added to the vinaigrette?
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Looking at the vinaigrette ratio of oil the vinegar, I would say the bacon grease is not used. However, it can be used to make the vinaigrette, use the leftover bacon grease in place of the vegetable oil.
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