🔕 🔔
Loading…

My Basket ()

All questions

Milano Cookies

Started making the recipe for milano cookies and I screwed up step 1! I accidentally mixed the flour and sugar instead of flour and salt and then creaming the butter and sugar. Do I need to start over and throw the flour sugar mixture out or can I keep going?

asked by GourMel over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1092 views
Wholefoods user icon
added over 3 years ago

You should be OK with creaming the flour and sugar mixture you made with the butter. The sugar will help create fluffy air pockets and the butter will waterproof the flour. When you add your wet ingredients it may take a little extra care to moisten everything, but think of it like a two step cake - it will look ugly but come together just fine :) I love learning from my "mistakes" like this.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I don't know the science, but I'd start over rather than risking wasting even more time and ingredients.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.