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Baking Ingredients

Baking Ingredients

Advice, Questions, and Discussions about Baking Ingredients

Milano Cookies
- Posted by:GourMel
- May 4, 2014
- Updated over 5 years ago
- baking ingredients
- 1464 views
- 2 Comments
Where can I find kosher-for-Passover flour?
- Posted by:Betsey
- March 31, 2014
- Updated over 5 years ago
- baking ingredients
- 5556 views
- 4 Comments
How do I make coffee extract for baking?
- Posted by:Nate50
- January 26, 2014
- Updated almost 6 years ago
- baking ingredients
- 10981 views
- 5 Comments
how long can you store flour?
- Posted by:[email protected]
- December 31, 2013
- Updated almost 6 years ago
- baking ingredients
- 1774 views
- 5 Comments
where is the rum that is mentioned in the Gubana recipe?
- Posted by:linda
- November 28, 2013
- Updated almost 6 years ago
- baking ingredients
- 1061 views
- 1 Comment
I accidentally left four packages of Philadelphia Cream Cheese out overnight, have they gone bad?
- Posted by:Laurie Benner Bruderek
- November 26, 2013
- Updated almost 6 years ago
- baking ingredients
- 8470 views
- 4 Comments
Help! I've used self raising flour instead of AP flour for base of lemon bars - should I still cook it or toss it and start again?
- Posted by:aussiefoodie
- October 16, 2013
- Updated about 6 years ago
- baking ingredients
- 3564 views
- 3 Comments
Any tips to make my sourdough bread moist?
- Posted by:Lena Wrubleska
- October 16, 2013
- Updated about 6 years ago
- 5862 views
- 4 Comments
Can I sub butter for oil in a yogurt/apple cake recipe?
- Posted by:babycook
- September 17, 2013
- Updated about 6 years ago
- baking ingredients
- 2137 views
- 1 Comment
For nut allergies what can I replace a nut butter with when baking?
- Posted by:Wren Garrison
- August 16, 2013
- Updated about 6 years ago
- baking ingredients
- 2925 views
- 2 Comments
Yellow Squash for sweet baked goods?
- Posted by:Hilarybee
- August 7, 2013
- Updated over 6 years ago
- 2208 views
- 2 Comments
Where can I find Alchermes liquor?
- Posted by:GIOVANNI50
- June 29, 2013
- Updated 4 months ago
- baking ingredients
- 26270 views
- 17 Comments
Is it necessary to buy self-rising flour or can I make my own using AP flour, baking powder, and salt? If so, what are the ratios?
- Posted by:Trena Heinrich
- May 22, 2013
- Updated over 6 years ago
- baking ingredients
- 2007 views
- 3 Comments
I'm making a chocolate cake with beet root. It's supposed to be cooked and vacuum packed but I got it salad style, shredded. Is this cooked?
- Posted by:Kate webb
- March 9, 2013
- Updated over 6 years ago
- 1612 views
- 3 Comments
Semi-sweet or dark chocolate for baking:
- Posted by:barb48
- February 14, 2013
- Updated over 6 years ago
- 7772 views
- 6 Comments
reducing sugar
- Posted by:cabfood
- February 3, 2013
- Updated almost 7 years ago
- baking ingredients
- 1490 views
- 4 Comments
I'm excited to make the almond cake with orange flower syrup . Anyone know where I can find the orange flower water syrup in Manhattan?
- Posted by:ubs2007
- December 30, 2012
- Updated almost 7 years ago
- baking ingredients
- 1247 views
- 4 Comments
Best way to use the rest of a lemon after grating off the zest?
- Posted by:K_Squared
- December 23, 2012
- Updated almost 2 years ago
- 12956 views
- 8 Comments
Teddies Apple Cake
- Posted by:Teddies Apple Cake
- December 11, 2012
- Updated almost 7 years ago
- baking ingredients
- 2392 views
- 2 Comments
What's the difference between European baking ingredients and American?
- Posted by:ejb414
- September 14, 2010
- Updated about 9 years ago
- 6266 views
- 2 Comments

Showing 1-20 of 20 results