Baking Ingredients
Advice, Questions, and Discussions about Baking Ingredients
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Milano Cookies
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Where can I find kosher-for-Passover flour?
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How do I make coffee extract for baking?
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how long can you store flour?
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where is the rum that is mentioned in the Gubana recipe?
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I accidentally left four packages of Philadelphia Cream Cheese out overnight, have they gone bad?
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Help! I've used self raising flour instead of AP flour for base of lemon bars - should I still cook it or toss it and start again?
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Any tips to make my sourdough bread moist?
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Can I sub butter for oil in a yogurt/apple cake recipe?
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For nut allergies what can I replace a nut butter with when baking?
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Yellow Squash for sweet baked goods?
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Where can I find Alchermes liquor?
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Is it necessary to buy self-rising flour or can I make my own using AP flour, baking powder, and salt? If so, what are the ratios?
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I'm making a chocolate cake with beet root. It's supposed to be cooked and vacuum packed but I got it salad style, shredded. Is this cooked?
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Semi-sweet or dark chocolate for baking:
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reducing sugar
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I'm excited to make the almond cake with orange flower syrup . Anyone know where I can find the orange flower water syrup in Manhattan?
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Best way to use the rest of a lemon after grating off the zest?
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Teddies Apple Cake
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What's the difference between European baking ingredients and American?
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