I've read that you shouldn't make meringues when it's humid. Today was dry and breezy but now it's getting overcast and rain is expected later this evening. The whites are in the bowl but still chilly, not at room temp. Does the cloud cover mean it's too humid to make the meringues tonight? Do I have to wait until the whites warm? I was planning to make and freeze until Saturday. Help!
Here’s what to know
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)