🔕 🔔
Loading…

My Basket ()

All questions

Side dishes for an Argentine asado?

Someone else is already bringing salad.

asked by minipanda over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2425 views
8edbd69b ea1a 4580 aeb3 2710604fac31  lake nicky 1061
added over 3 years ago

Something potato: baked or roasted. Grilled vegetables. Bread. And some sausages to grill. Cold cuts to start odd the asado. And lots of wine !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Great, thanks for your response!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

I would consider a rice dish - perhaps a Spanish recipe with a bit of "heat" added to it...finely chopped jalapeno perhaps. Red and green pepper and onion dice for some color.
Or you could do similar with corn niblets - adding in the color of the peppers and the "heat" to your taste.
Traditionally the asado is served by itself on a platter, so this should work just fine for a "family style" service or buffet.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.