I have a total of about 17 people, adults, and teens, coming for two meals, 8 people for the first and 11 for the second. 4 lb. long-grain brown rice in the pantry. I usually make a simple pilaf. Mains are 1) braised veal roast and 2) roast chickens; side is Moroccan carrots. Starters are chicken soup for one meal and salad for the other. Brownies, coconut cream and berries for dessert.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)