IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions
15 answers 2084 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Basil is an essential element of the pizza Margherita. Chiffonade or tear and sprinkle on the pizza as soon as it comes out of the oven.

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 2 years ago

Cook some fresh green beans. While they're cooking, melt some butter in a small pan letting it it cook until it is nutty brown. Cut or tear the basil into small pieces or a chiffonade. When the beans are done, drain them well, toss them in the browned butter and a little salt, add the basil, and serve. So delicious!

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 2 years ago

Pulverize it (and other herbs, if you like) and mix with butter to make herb butter. You can roll the herb butter into a log, wrap it in plastic wrap and freeze it. Then you can just cut off pieces to thaw and use as you like. Stuffing it under the skin of a roast chicken is my favorite application!

Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added over 2 years ago

I love basil in asian food and make various versions of this condiment: http://food52.com/recipes.... It is great on a rice bowl with grilled meat or fish, or sprinkled on top of a dish with coconut sauce.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Not a condiment, but
I make caprese skewers with Italian sausage, mozzarella bocconcini, & grape tomatoes with each separated by a small basil leaf.

If you want a seasoning or condiment, try crushing the basil with sea salt and maybe some lemon zest, garlic, for your own flavored salt that would be good on chicken, fish, eggs, etc.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Basilcello! Delicious Basil Liqueur

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

@Wish, got a recipe? :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Food 52 has a good basic one! http://food52.com/recipes...

8857ab3e 0160 4e7a 854e b526533ddb25  sophia
added over 2 years ago

Lime and basil sorbet - my dad has been making it for years and it is so so delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

The Two Foodie Guys like to: 1- take fresh basil and berries or fruits of the season pulse in the food processor, 2- then press through a fine mesh strainer, 3- press a bit of water through and repeat until juice is rendered, 4- add a light ginger or cinnamon simple syrup to taste and then finish off with carbonated water. For our dinner parties this would be called the Two Foodie Guys Elixir!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Basil salad, a must with crumbed fish and chips :-)a cup of basil leaves , a salad onion and tomato all rough chopped with a drench of tarragon vinegar.

Cf72275c fff5 4c3d 91ff b486112ca91a  stringio
Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added over 2 years ago

Good with almost anything but especially with anything meaty or tomato-y. But fresh basil, like fresh cilantro, has an ephemeral flavor that tends to disappear with long cooking. For a tomato sauce, I add dried basil (yes!) to the initial mix, then stir in fresh chopped basil at the very end. For burgers, try mixing a lot of chopped basil with the meat before cooking. Because not a lot of heat reaches the center of the burger you'll still have that fresh spicy flavor when you bite into it.

3daaaaf4 fcd4 4222 bc0f c2f7d2396038  green cupcake
added over 2 years ago

I love basil! My favorite basil desserts: Bourbon blueberry basil cupcakes (a flavor match made in heaven!) http://buttersugarflowers...
And rich raspberry basil shortbread (with a basil-infused brandy glaze): http://buttersugarflowers...

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 2 years ago

I made some basil shortbread cookies last year, and they were super yummy: http://www.thejoykitchen... .
Basil butter is also delicious--just whip finely chopped basil with butter (you can add other seasonings or herbs if you like), shape it into bars, wrap in wax paper or parchment, and freeze.
I also made a basil and watermelon granita last year that was pretty delicious (sorry--not trying to self-promote! I'm sure lots of other folks have a similar recipe for granita that you could search for if this one doesn't strike your fancy): http://www.thejoykitchen...
No matter what you do, though, basil is best when it hasn't been cooked to death. It's flavor is very volatile and will disappear with much cooking.

B85e8fe2 3c70 459f 8b0d a50a892c3af5  16334 177350088649 8076169 n
added over 2 years ago

make a compound butter. blanch and shock your basil then squeeze out all the additional moisture. puree it in the food processor with room temperature butter and sea salt. its great on toast, veggies, grilled meats, you name it.