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If I want to reduce the amount of sugar in a cake recipe by 1/3, do I need to make up for the volume? If yes, with what? Thanks!

The cake is a single layer, recipe calls for 1.5 cups of flour and 3/4 cup sugar. Liquid is 1 cup of orange juice, 1/4 cup of oil.

asked by Can I have a bite? over 2 years ago
2 answers 751 views
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Pegeen is a trusted home cook.

added over 2 years ago

Do you have a link for the whole recipe?

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added over 2 years ago

If you click on my profile, it's the orange cake recipe I've posted. Thanks!