I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?
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I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?
6 Comments
http://www.food52.com/recipes/3759_shrimp_and_grits_style_risotto
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.