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I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

asked by Mollyh almost 8 years ago

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6 answers 14016 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p

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hennef7
added almost 8 years ago

Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.

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hennef7
added almost 8 years ago

Sorry about the GIANT picture!

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

Cute!

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 8 years ago

If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes...

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.

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