I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

  • Posted by: Mollyh
  • September 13, 2010
  • 17736 views
  • 6 Comments

6 Comments

pierino September 13, 2010
Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.
 
drbabs September 13, 2010
If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes/3759_shrimp_and_grits_style_risotto
 
Amanda H. September 13, 2010
Cute!
 
hennef7 September 13, 2010
Sorry about the GIANT picture!
 
hennef7 September 13, 2010
Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.
Answer image
 
Amanda H. September 13, 2010
This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p
 
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