All questions

I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

asked by Mollyh about 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 15039 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hennef7
added about 8 years ago

Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hennef7
added about 8 years ago

Sorry about the GIANT picture!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 8 years ago

Cute!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 8 years ago

If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 8 years ago

Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)