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I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

asked by Mollyh almost 6 years ago
6 answers 5894 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p

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added almost 6 years ago

Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.

C55d65b9 9af4 4596 942e 8201e8a2e4cd  sara and me

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added almost 6 years ago

Sorry about the GIANT picture!

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Cute!

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drbabs

Barbara is a trusted source on General Cooking.

added almost 6 years ago

If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.