I just made a big batch of lobster stock and I am looking for ways to incorporate it into dishes. I know about use in risotto, mashed potatoes, and chowder... Any other ideas out there?
My mom uses to make lobster Newburgh with leftover lobster...maybe you could use the stock to make a velouté of sorts, add shrimp or lobster or crab or really anything seafood-y, mix it with the sauce and make it a pot pie or serve it in a puff pastry shell..? Might be more work than is reasonable but now I'm craving lobster!
Please enter a valid email address.
Well played. You deserve a cookie.
Make every day a cake day
12 Beautiful Cake Stands
The DNA Test for Food Sensitivity
Ending Soon: Cookware Sale!
One Bowl Chocolate Cake
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)