I just made a big batch of lobster stock and I am looking for ways to incorporate it into dishes. I know about use in risotto, mashed potatoes, and chowder... Any other ideas out there?
My mom uses to make lobster Newburgh with leftover lobster...maybe you could use the stock to make a velouté of sorts, add shrimp or lobster or crab or really anything seafood-y, mix it with the sauce and make it a pot pie or serve it in a puff pastry shell..? Might be more work than is reasonable but now I'm craving lobster!
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.