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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

The best tutorial I've ever found on marshmallows is by David Lebovitz: http://www.davidlebovitz... The method works like a charm. If you have questions about making your transition to a savory blend, by all means send him an email or twitter DM. He is assiduous about answering.

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The Modernist Cuisine Team
The Modernist Cuisine Team

The Modernist Cuisine Team is devoted to the art and science of cooking. Their most recent book, Modernist Cuisine at Home aims to bring the art and science of cooking into home kitchens.

added about 4 years ago

Let us know if you're still looking for ideas. David Lebovitz's tutorial looks like a great place to start.

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