I am making a chowder that calls for two cups (!) of heavy cream, along with water and white wine, resulting in four servings. Since I don't want to induce heart attacks - and personally would find the broth too fatty and rich - could some kind person please offer an alternative? THXS!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!