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Q: substitute for white wine in sauce?

asked by @herbanite13 almost 6 years ago
1 answer 1106 views
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J&R
added almost 6 years ago

A teaspoon of cider vinegar, juice of one orange, juice of half lemon, mix well and then add water equal to about half of total amount of juice/vinegar mixture . Mix and use as much needed for sauce. J&R

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