Q: substitute for white wine in sauce?
A teaspoon of cider vinegar, juice of one orange, juice of half lemon, mix well and then add water equal to about half of total amount of juice/vinegar mixture . Mix and use as much needed for sauce. J&R
Please enter a valid email address.
Well played. You deserve a cookie.
And you thought *you* were spending too much money at Whole Foods
Why Amazon Bought Whole Foods
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)