Hi All! Sorry for the blank post below...this is clearly my first time posing a questions! On a whim I bought 4 medium globe artichokes thinking I'd incorporate them into the dinner routine of the week. Well that was last week, and they are quickly getting brown. Any ideas on what I can do with them? I know I can boil/steam, ect., however it's just the two of us and that still leaves me with two remaining. Maybe cook and marinate them myself? Open to any and all suggestions!
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