Hi All! Sorry for the blank post below...this is clearly my first time posing a questions! On a whim I bought 4 medium globe artichokes thinking I'd incorporate them into the dinner routine of the week. Well that was last week, and they are quickly getting brown. Any ideas on what I can do with them? I know I can boil/steam, ect., however it's just the two of us and that still leaves me with two remaining. Maybe cook and marinate them myself? Open to any and all suggestions!
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Also, my favorite way to prepare artichokes, either for eating plain or use in other dishes, is to quarter them while raw and scrape out the choke, then steam. It's easier to tell when they're done, and no messy choke removal required when you eat them. The steamed artichoke pieces also keep pretty well in the fridge.