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A question about a recipe: Beet-Burrata Carpaccio

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I have a question about the recipe "Beet-Burrata Carpaccio" from Ana. How do you recommend cooking the beets for this salad?

asked by jenny almost 3 years ago
1 answer 441 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

Check out this article for tips on prepping and cooking beets: https://food52.com/blog...

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