How do you make a BBQ marinade for pork?
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pierino is a trusted source on General Cooking and Tough Love.
Any particular barbecue? In the US it's a very, very regional thing. Kansas City, St. Louis, Memphis, Carolinas---it's all really different. One thing they have in common is that the heat is low and slow. A fatal mistake home cooks make is to burn the sauce onto it.
You can count the ingredients on one hand.
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