I am making a classic baked rice pudding (cooked rice, raisins, eggs, milk and nutmeg). How can I add a caramel finish when it's done?
I don't have a kitchen blowtorch - otherwise I would have experimented with some kind of crème brûlée finish. I could make a caramel sauce but I was more thinking of something I could put under the broiler. Suggestions? (Or even loud cries of "Ooo, disgusting!"?)