Blood Sausage - cooking and serving
We have a friend coming over and she loves blood sausage. I have purchased some but have never cooked or eaten it. With any other type of sausage I would throw it on the grill then serve it with some spicy mustard. Is this the right approach for the blood sausage??
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4 Comments
It's a chief constituent in the famous Irish breakfast. But, it's pretty difficult, in my experience, to get nice blood sausage in North America. Some of the required ingredients are not available here.