1/2 lb of bulk breakfast sausage left
I don't normally cook with sausage and I've found myself with 1/2 lb of bulk breakfast sausage (its ground sausage, not in links) left over from another recipe. Any suggestions on how to use it up? Something that can be made on a week night would be best. Thanks!
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I used 1 cup all purpose flour and 1 cup of white whole wheat flour and the biscuits were flaky and wonderful.
You could also mix with veggies, etc. as ravioli filling, but that's too much work for me.
Make up some biscuits for sausage gravy and biscuits.
Both those will store will in the fridge for reheating carefully in the microwave.
Also...Pizza. Or tiny red beans and rice.
also I love this lentil and sausage soup (also readily adaptable based on what you have in your fridge)
https://food52.com/recipes/2348-lentil-and-sausage-soup-for-a-cold-winter-s-night